Jacques Pépin New Complete Techniques (2020)

Jacques P pin New Complete Techniques Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods Now his classic seminal work Jacques Pepin s Complete Techniques is comple
  • Title: Jacques Pépin New Complete Techniques
  • Author: Jacques Pépin
  • ISBN: 9781579129118
  • Page: 122
  • Format: Hardcover
  • Jacques Pépin New Complete Techniques
    Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods Now, his classic seminal work, Jacques Pepin s Complete Techniques, is completely revised and updated with than 2,000 color photographs and 30% new techniques.Based on Pepin s 1978 and 1979 archetypal works La Methode and La Technique, JacJacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods Now, his classic seminal work, Jacques Pepin s Complete Techniques, is completely revised and updated with than 2,000 color photographs and 30% new techniques.Based on Pepin s 1978 and 1979 archetypal works La Methode and La Technique, Jacques Pepin s Complete Techniques has become a cookbook classic in its own right, selling than 140,000 copies Comprehensive and authoritative, New Complete Techniques includes than 600 techniques and methods and 160 recipes that are demonstrated by Pepin in thousand of step by step photographs It is a culinary course on every aspect of classic cooking, from the basics how to sharpen a knit or peel an onion and the practical how to properly bone a chicken to the whimsical how to make decorative swans and flowers out of fruits and vegetables and the complex how to use an old refrigerator as a smoker for trout.The time tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice This completely revised edition includes thousands of color and black and white photographs throughout and is redesigned to make it even easier to follow the step by step techniques.
    • [PDF] ↠ Jacques Pépin New Complete Techniques | BY ✓ Jacques Pépin
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      Published :2019-08-02T06:57:37+00:00

    One Reply to “Jacques Pépin New Complete Techniques”

    1. Read my full review at bit Owx1kGIMPORTANT NOTE I am writing this review from the perspective of unprofessional, home based cooks bakers On that note, know anyone who is studying the culinary arts and or is a professional chef where they are working with slabs of meat, this book is a must purchase with its layout I found for the meat butchering in the US today already butchered meat is readily accessible and most cooks don t need to butcher their own meat Second, the meat that was depicted in th [...]

    2. Some cookbooks are wonderful reads Not just recipes with quick blurb about ingredients or countries of origin this book has him almost conversing with you and you feel his enjoyment of what he does come through I didn t pick up any new tips but I revisited what I should be using and confirmed what I do in the kitchen The recipes are delicious yet for the most part very simple if you give yourself time to enjoy making them.

    3. A reference book for someone who wants to learn new techniques Most of the recipes are for a skilled or professional chef Not for a beginner I will keep this as a guide, but not an everyday recipe book.

    4. Comprehensive, but the photos were too small and black and white I think photos in cooking technique books should be clear, large enough to see details and in color.

    5. A very thick, heavy tome that might be your reference source of choice Here master chef Jacques Pepin takes you through perhaps everything you might want to know about cooking but were ashamed to ask With over 500 techniques explained in detail and 160 recipes to put your learning to the test, do you need anything else Like so many books of this genre, often the book s success or not can depend on just how you get on with the book and its style For review we had been given an incomplete, advance [...]

    6. Not really a book to read, as it s reference than anything else I started out avidly going through each item and quickly realized that the book would be valuable as a tool when I needed it it s a series of step by step recipes and techniques for classic French cooking, illustrated with photographs at each stage of preparation I skimmed through the rest of it to see what was there, and know I ll be making use of it many times in the future.

    7. I was very excited to get this book I was thinking fantastic, I will learn new cooking techniques, and interesting French cooking However I was disappointed as most of the basic techniques I already knew and I wasn t really interested in knowing how to eviscerate a chicken Good if you want to learn these things, it just wasn t what I was expecting which was a modern version of cooking with fully butchered and cut meat etc.

    8. So many recipes that are completely useless to meSo many recipes and techniques that are invaluable This is a must own cookbook for anyone truly serious about their technique, whether your a professional or a home cook.

    9. AmazingIf there could only be one cookbook on the planet, this would possibly be it Chef Pepin is the master Well written and easy to follow for any level of cook.

    10. Sadly over rated, there are a number of techniques presented, but many are ignored The holes in Pepin are especially frustrating given his illustrious reputation.

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